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Contribute towards sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change and extreme weather, and that progressively improve land and soil quality.
Keep people healthy by providing safe and sustainable solutions for disease prevention. Promote well-being through enabling the creation of creative content. Provide healthy, delicious and safe foods to more people, facilitating the transition towards a more plant-based diet.
We believe in the importance of women’s full and effective participation and equal opportunities for leadership at all levels of decision making in political, economic and public life.
Play a role in making the personal-protective equipment and agricultural industries more sustainable through using more resource-efficient solutions and greater adoption of clean and environmentally sound technologies and industrial processes.
Reduce resource use, waste, degradation and pollution along the whole life cycle, including plastic and food waste on the retail and consumer level. Achieve sound management of chemicals and wastes throughout their life cycle, and significantly reduce their release to air, water and soil.
Reduce climate impact of single-use plastics through the introduction of reusable alternatives. Increase local food production to improve resilience and adaptive capacity to climate-related hazards and natural disasters, including reducing soil degradation, fertilizer runoff and transport emissions.
By 2050, there will be more plastic than fish in the sea. We provide reusable and sustainable solutions combating plastic littering, a significant environmental challenge today. We eliminate uncontrolled nutrient and toxic chemical runoff in our waterways through controlled food production systems.
Protect biodiversity and combat climate change by protecting forests through low area footprint and elimination of contamination by single-use plastics. Enable conservation, restoration and sustainable use of terrestrial and inland freshwater ecosystems through controlled food production systems.
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